Carrot Pistachio
Just like Mama's carrot cake, but easier.
Our Carrot Pistachio Bread Mix is filled with warm cinnamon, a touch of nutmeg, juicy raisins, and crunchy pistachios—bringing all the cozy flavors of that Sunday-best dessert into one easy loaf. Just add your grated carrots, milk, egg, and oil, and let the oven do the rest. Whether you serve it warm with a pat of butter or sneak a slice straight from the pan, this bread is packed with old-school comfort and just the right touch of sweetness. Simple ingredients. Easy prep. Big memories.
Ingredients - Baking soda, cinnamon, clove, ginger, golden raisins (packaged separately), nutmeg, organic cane sugar, organic pistachio nuts (packaged separately), sea salt, unbleached flour (hard red wheat flour, malted wheat flour)
Frequently Asked Questions
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Simply scan the code on the bag and add the wet ingredients, whip, pour, and bake. Remember when recipes were simple and didn’t need fancy steps? That’s what you’ll get here.
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They stay fresh for several months (up to a year) when stored in a cool pantry. You know how Grandma kept her baking staples lined up on the shelf for ages? Same idea.
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Yes. Slice and freeze in a tight container. It tastes just as good when you warm it up later. Almost like pulling a loaf out of the oven all over again.
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No. You can enjoy every mix all year long. Remember when treats weren’t tied to a season? When you baked what you loved whenever the craving hit? That’s the heart behind these mixes.
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Yes. Use ground flaxseed for the egg, your favourite non-dairy milk in place of regular milk, and any kind of oil. Remember when we just worked with what we had in the kitchen? These mixes are just as flexible.