Minty Pink Grapefruit Crumb
Remember when sweet things came with a little zing?
Our Minty Pink Grapefruit Bread Mix brings back that playful mix of bold and bright—like something your auntie might’ve baked when company was coming over. With pink grapefruit zest and juicy segments folded right into the batter, and a spiced ginger base kissed with cardamom, every bite is a burst of citrusy warmth. And that topping? A minty, buttery crumb that bakes up golden and crisp—just like the ones you used to sneak a pinch of while it cooled on the rack. It’s unexpected. It’s nostalgic. And it’s the kind of loaf you’ll remember long after the last slice is gone. Simple ingredients. Easy prep. Big memories.
Ingredients - Baking soda, cardamom, dried mint, ginger, organic cane sugar, sea salt, unbleached flour (hard red wheat flour, malted wheat flour)
Frequently Asked Questions
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Simply scan the code on the bag and add the wet ingredients, whip, pour, and bake. Remember when recipes were simple and didn’t need fancy steps? That’s what you’ll get here.
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They stay fresh for several months (up to a year) when stored in a cool pantry. You know how Grandma kept her baking staples lined up on the shelf for ages? Same idea.
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Yes. Slice and freeze in a tight container. It tastes just as good when you warm it up later. Almost like pulling a loaf out of the oven all over again.
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No. You can enjoy every mix all year long. Remember when treats weren’t tied to a season? When you baked what you loved whenever the craving hit? That’s the heart behind these mixes.
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Yes. Use ground flaxseed for the egg, your favourite non-dairy milk in place of regular milk, and any kind of oil. Remember when we just worked with what we had in the kitchen? These mixes are just as flexible.