Orange Cranberry
The kind of flavor that takes you back to holiday mornings and cozy kitchen chatter.
Our Orange Cranberry Bread Mix blends the bright zest of fresh orange with the tart pop of cranberries—just like something Grandma would’ve made for Sunday breakfast. Add in a little milk, egg, oil, and freshly squeezed orange juice and zest. What comes out of the oven? A soft, golden loaf that’s bursting with citrusy warmth and old-fashioned goodness. Whether it’s a special brunch or just because, this one’s made to share. Simple ingredients. Easy prep. Big memories.
Ingredients - Baking soda, dried cranberries (packaged separately), ginger, nutmeg, organic cane sugar, sea salt, unbleached flour (hard red wheat flour, malted wheat flour)
Frequently Asked Questions
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Simply scan the code on the bag and add the wet ingredients, whip, pour, and bake. Remember when recipes were simple and didn’t need fancy steps? That’s what you’ll get here.
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They stay fresh for several months (up to a year) when stored in a cool pantry. You know how Grandma kept her baking staples lined up on the shelf for ages? Same idea.
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Yes. Slice and freeze in a tight container. It tastes just as good when you warm it up later. Almost like pulling a loaf out of the oven all over again.
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No. You can enjoy every mix all year long. Remember when treats weren’t tied to a season? When you baked what you loved whenever the craving hit? That’s the heart behind these mixes.
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Yes. Use ground flaxseed for the egg, your favourite non-dairy milk in place of regular milk, and any kind of oil. Remember when we just worked with what we had in the kitchen? These mixes are just as flexible.