Pomegranate Chocolate Chip
Remember when sweet treats always had a little surprise inside?
Our Pomegranate Chocolate Chip Bread Mix brings back that feeling—with a twist. Tart pomegranate flavour meets the deep richness of dark chocolate in every bite. It’s sweet. It’s tangy. And it’s just the kind of loaf that makes you want to sit down and savor it slowly. The dry mix is warmly spiced with ginger and cardamom—like something you'd find in a well-worn recipe from generations past. All you need to add are the simple wet ingredients and fresh pomegranate juice. The rest? Already packed in, ready to bake up golden and full of old-fashioned charm. Simple ingredients. Easy prep. Big memories.
Ingredients - Baking soda, cardamom, dark chocolate chips (packaged separately), ginger, organic cane sugar, sea salt, unbleached flour (hard red wheat flour, malted wheat flour)
Frequently Asked Questions
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Simply scan the code on the bag and add the wet ingredients, whip, pour, and bake. Remember when recipes were simple and didn’t need fancy steps? That’s what you’ll get here.
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They stay fresh for several months (up to a year) when stored in a cool pantry. You know how Grandma kept her baking staples lined up on the shelf for ages? Same idea.
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Yes. Slice and freeze in a tight container. It tastes just as good when you warm it up later. Almost like pulling a loaf out of the oven all over again.
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No. You can enjoy every mix all year long. Remember when treats weren’t tied to a season? When you baked what you loved whenever the craving hit? That’s the heart behind these mixes.
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Yes. Use ground flaxseed for the egg, your favourite non-dairy milk in place of regular milk, and any kind of oil. Remember when we just worked with what we had in the kitchen? These mixes are just as flexible.